In addition, guests can register for Firebirds' Inner Circle® to receive exclusive offers, promotions, and a birthday gift.
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Guests can enjoy half-priced appetizers and drink specials beginning late afternoon in the FIREBAR® (times vary depending on location) and on Wine Down Mondays, full glasses and select bottles of wine are at half-price. Do not press down on burgers or steaks to speed up the cooking process- this just makes them dryįirebirds is open Monday - Thursday 11 a.m. A good pair of tongs or a firm metal spatula is essential Season your steaks well as some of the seasoning will fall off during grilling Make sure your grill grates are cleaned and wiped down with a clean paper towel or towel Meat will continue to cook slightly as it is resting so cook just under the desired temperature Let the meat rest for a few minutes after removing it from the grill. No need to turn the meat often as that decreases the caramelization that gives meats that unsurpassed grilled flavor. Keep the lid closed during cooking to quicken cooking times, seal in flavors, and prevent the meat from drying out. Preheat the grill to at least 500 degrees by lighting the grill and closing the lid for at least 15 minutes. Oil on the racks simply burns off, but oil on the meat helps the meat retain natural juices helps prevent it from sticking to the rack. Coat the meat.not the grill racks.in oil before grilling. Top 8 Tips from Firebirds Certified Grill Masters And the restaurant's grill master ensures the meats are grill-ready. The certified butcher at each Firebirds location oversees all Grillables ToGo items to ensure each item meets Firebirds' quality and freshness standards. Grill-ready hand-cut steaks and half-pound, fresh ground burger patties from Firebirds' Grillables ToGo menu are seasoned and ready for curbside pick-up at the nearest Firebirds location by ordering online at. And Firebirds has what it takes to make backyard cookouts sizzle. Each kids' meal comes with a puzzle and pages to color.įor those entertaining at home, as the summertime temperatures heat up, so do BBQ grills.
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Just like the adult menu, kids can order made-from-scratch wood grilled salmon, steak, smoked chicken wings or fish tacos and other favorites such as mac and cheese and burgers with tater tots. Lady Lavender: Fresh-squeezed grapefruit juice, lavender and vanilla elixirs, grenadine, and club sodaĪnd bring the kids, who can sample the unrivaled kids' menu created to meet specific nutritional criteria established by leading health organizations' scientific guidelines and certified by the National Restaurant Association's Kids LiveWell program. Raspberry No-Jito: Raspberry puree, Alex's Fresh Lemonade, fresh lime, and mint leaves Feelin' Peachy Mule: Svedka Vodka, Ancho Reyes Chili Liqueur, peach elixir and fresh-squeezed lime juice, topped with ginger beer Chili Guavarita: Corazón Blanco Tequila, Ancho Reyes Chili Liqueur, fresh-squeezed lime juice and guava puree, served on the rocks with a chili-dusted rim My Blue Haven: Rumhaven Coconut Water Rum, blue Curacao, fresh-squeezed lemon juice and charred pineapple puree, topped with La Marca Prosecco Lavender Lemonade: Alex's Fresh Lemonade mixed with lavender elixir and topped with Empress 1908 Gin Seasonal cocktails and mocktails include: And when paired with a specially crafted summer cocktail or mocktail, it is the quintessential cool-down to beat the summer heat. When the outdoor temperatures get unbearable, guests are invited to stay cool at Firebirds Wood Fired Grill and enjoy a made-to-order steak, prime rib or seafood from the restaurant's authentic wood fired grill.
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